Sashimi & Nigiri Bar
Choose Your Experience with Sashimi & Nigiri Bar
Buffet Style
per person
Perfect for larger groups with dishes served buffet-style
Cooking Class
per person
Interactive experience learning to prepare these dishes
Plated Dinner
per person
Elegant multi-course dining experience
Menu Courses
Each course is carefully designed to create a progressive culinary journey. All ingredients are sourced fresh and can be adapted to dietary requirements.
Cold Starters
Hamachi Crudo
Yellowtail with ponzu, serrano, cilantro oil, and crispy shallot.
Ingredients:
Tuna Tataki
Seared tuna with ginger soy, scallion, sesame, and daikon.
Ingredients:
Sashimi
Premium Sashimi Selection
Chef-cut salmon, tuna, yellowtail, scallop, and seasonal white fish.
Ingredients:
Scallop with Yuzu Kosho
Sweet scallop dressed with yuzu kosho, lemon, and micro cilantro.
Ingredients:
Nigiri
Tuna Flight
Lean tuna, chutoro-style tuna, and spicy tuna gunkan with nori.
Ingredients:
Salmon Duo
Classic salmon nigiri plus torched salmon with citrus glaze.
Ingredients:
Sides
Edamame with Togarashi Salt
Steamed edamame tossed with sea salt, sesame oil, and togarashi.
Ingredients:
Chef's Notes
This Sashimi & Nigiri Bar menu represents a harmonious blend of flavors and techniques that I've perfected over years of culinary experience. Each dish can be customized to accommodate dietary restrictions and personal preferences while maintaining the integrity of the overall experience.
Dietary Accommodations: Vegetarian, Vegan, Gluten-Free, and other dietary requirements can be accommodated with advance notice.
Ready to Experience Sashimi & Nigiri Bar?
Transform your next special occasion with this expertly crafted menu. Each experience is personalized to your preferences and delivered with professional excellence.